BRUNELLO DI MONTALCINO DOCG 2011 TENUTA NUOVA LT 0,750
BRUNELLO DI MONTALCINO DOCG 2011 TENUTA NUOVA LT 0,750
€ 145,00
Code
CASANOVADINERI2
Alternative Code:
8025862110010
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2011
Producer:
CASANOVA DI NERI
Grape variety:
100% Sangiovese
-
PRODUCT INFORMATION
TENUTA NUOVA
Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent Sangiovese grapes.
Vinification
Manual selection of the grapes before and after destemming, followed by a spontaneus fermentation without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature controlled fermenters for 24 days.
ageing in oak barrels
36 months
ageing in bottles
12 months
Tenuta Nuova is a pioneering and visionary vineyard project emboding the belief and passion of Casanova di Neri. Tenuta Nuova means new property; Tenuta Nuova is a place where nobody planted Sangiovese before; Tenuta Nuova is the will of Casanova di Neri to produce a powerful yet drinkable Brunello with a high ageing potential. The project began with the study of varied local microclimates and their optimal exposures. Through a cautious and passionate research Casanova di Neri has used the most sophisticated scientific investigations to determine the clones, rootstocks, cultivation practices, plant density per hectare and every possible particular to obtain excellent Sangiovese grapes.
Vinification
Manual selection of the grapes before and after destemming, followed by a spontaneus fermentation without the addition of artificial yeast. Maceration is assisted by a falling down system, and everything is carried out inside open cone-shaped and temperature controlled fermenters for 24 days.
ageing in oak barrels
36 months
ageing in bottles
12 months
REVIEW THE PRODUCT
Login to read the reviews and write your own -- Proceed to LOGIN
RECENTLY VIEWED