Casanova di Neri proudly produces the White Label Brunello since 1978. Our passion and love for the land and our own distinctive Sangiovese joined together to make a wine that stands out for elegance, finesse, high quality and long ageing potential.
Manual, last week of September
We select the bunches manually before de-stemming and selecting the grapes with an optical selector. After that, spontaneous fermentation without added yeasts follows and maceration is facilitated by frequent pressing. Everything takes place in conical steel vats at controlled temperature for 25 days.
ageing in oak barrels
ageing in bottles