It is one of the rare pure Cabernet Francs of Bolgheri and Italy, dedicated by Marilisa Allegrini to her brother Walter and which has become the flagship of Poggio al Tesoro. In the microclimate of Bolgheri and in the skeletal-rich soils of the Via Bolgherese vineyard, located in the prestigious area known as Soprastrada, this vine, generally used to give elegance to the Bordeaux blend, finds the ideal conditions to express itself in an autonomous and absolutely original way.
vinification
After destemming, soft pressing with partial breaking of the grapes

aging
24 months in 225-liter French oak barriques (100% first passage)

fermentation
In stainless steel and truncated cone-shaped oak vats

malolactic fermentation
Carried out naturally in barriques, at a temperature of 22°C in November