The color is an intense ruby ??red with copper highlights. The bouquet is elegant and refined with hints of cooked plum, wild blackberry, and a balsamic finish. On the palate, flavors of dried rose, licorice, tar, tobacco, and spices emerge. The 2006 vintage is known for its extraordinary aging potential. Ideal with braised meats and red meats such as Fassone beef and lamb.
Pairings
Red Meat
Cheese
Country
Italy
Region
Piedmont
Vine Variety
100% Nebbiolo