Giacosa's Barolo "Falletto" is a Langhe institution: a wine that embodies the traditions and prestige of Piedmont. It matures for 30 months in barrel and unfolds with an overwhelming bouquet of red fruit and spices. On the palate, it is robust, structured, enveloping, and juicy, with firm tannins. It boasts great longevity.

Barolo Giacosa, a name that needs no introduction. Bruno Giacosa is, in fact, one of the historic signatures of Barolo, a producer who has become a symbol of great Italian wine throughout the world.

If Piedmont can be considered the birthplace of Nebbiolo, a grape of infinite nobility and elegance, Barolo is certainly its most fertile product, its most intriguing creation, its calling card around the world. The credit for this remarkable production quality certainly goes to wineries like Bruno Giacosa's, who, over the years, have always invested in a single, consistent direction: quality.

Simply pour a small amount of this Barolo Falletto into your glass to instantly understand the grandeur of Bruno Giacosa's wines: its garnet color conveys austere elegance and nobility. On the nose, it reveals an overwhelming bouquet of cherries and blackberries, spicy notes and hints of truffle, and aromas of licorice and strawberry jam.

The palate is majestic and surprising, with a firm, silky tannic texture, yet absolutely balanced and elegant. A Barolo that embodies the perfect blend of power and refinement, as elegant as it is powerful and confident. A perfect wine to pair with rich, hearty dishes, capable of aging for several years in its cellar and evolving day after day with ever-changing aromas and flavors. A distillation of emotions.

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Color:
Garnet red
Nose:
A broad and complex bouquet, with hints of truffle and licorice, notes of wild strawberries, cherries, and blackberries
Taste:
Enveloping and juicy, structured and elegant, with a firm and silky tannic texture
Denomination
Barolo DOCG
Grapes
100% Nebbiolo
Alcohol content
14.5%
Size
75 cl
Aging
Large barrels only
Production philosophy
Indigenous yeasts
Additional notes
Contains sulfites
Temperature
18°-20°C
Glass
Balloon
Ideal for robust, full-bodied, and intense red wines that require intense oxygenation to reveal all their deep, complex aromas and enhance their evolution in the glass.
When to drink
A wine with great longevity, already remarkable when drunk now, but We recommend letting it age in the cellar to best appreciate its great qualities, which will mature over time.
Longevity
You can let it age in the cellar for over 15 years.
Pairings: Game
Roasted and grilled meat
Stewed red meat
Matured cheeses