Produced with Nebbiolo grapes from our vineyard located in the Me.G.A. “Vigna Rionda” in Serralunga d’Alba.

Altitude: 300 m above sea level

Total area: 3 hectares

Soil type: marly limestone

Average age of vines: up to 50 years

First year of production: 1982

Vinification and aging: Traditional Barolo with long-term fermentation and maceration in oak vats at a temperature of around 30°C; aged in large Slavonian oak barrels for up to 42 months, then refined for up to 24 additional months in the bottle.

Notes: The soil and microclimate of this hill allow us to obtain exceptionally structured and complex wines. Traditional winemaking enhances the qualities of this Cru, respecting its natural predisposition for long aging and simultaneously underlining the elegance and depth that only this vineyard can provide.