Barolo "Otin Fiorin - Pié Franco" 2019 Cappellano
Cappellano's Barolo Pié Franco is one of the most important Piedmontese wines, a bottle sought after by connoisseurs around the world. It is a traditional Barolo, produced using artisanal methods without the use of chemicals. The grapes come from the Gabutti cru in Serralunga d'Alba, from vines over 30 years old, grown ungrafted, as was done in the pre-phylloxera era. The Cappellano winery carries on the ancient Langhe tradition, giving us an authentic, elegant, and perfect wine, a unique and rare bottle, produced in a very limited edition.

The vines from which Pié Franco Cappellano is produced are grown according to organic farming principles; neither herbicides nor chemicals are used, fully respecting nature and the magnificent territory of the Piedmontese Langhe. In the cellar, alcoholic fermentation occurs spontaneously on the skins using indigenous yeasts, followed by aging for 18 months in large barrels.

Barolo Pié Franco presents itself in the glass with a beautiful and elegant ruby ??red color with typical Barolo garnet highlights. On the nose, it offers an intense and truly complex aromatic profile. Each time you bring your nose to the glass, the notes change, from elegant hints of cherry and plum to elegant floral notes, finally immersing yourself in tertiary aromas of licorice, chocolate, black pepper, leather, and tobacco. On the palate, you immediately sense a great Barolo; the palate is full and full-bodied, the tannins are present but not overwhelming, and it maintains a stunning freshness even after so many years.

An immense wine that, like few others, perfectly embodies the Langhe and the Cappellano family's tradition.

APPELLATION: Barolo DOCG

REGION: Piedmont (Italy)

GRAPE VARIETY: 100% Nebbiolo

VINIFICATION: Spontaneous alcoholic fermentation with indigenous yeasts, unfiltered, aged for 18 months in large oak barrels