Variety: 100% Nebbiolo
Vineyard: Various in the Barbaresco area of ??origin
Area: Selected grapes from the 120 hectares of the estate
Exposure: South, West, East
Soil: Clayey-limestone with sandy veins
Vinification: Fermentation in stainless steel at
28°C, 28 days on the skins, pumping over twice a
day, malolactic fermentation completed
Aging: 20 months in 50-hl oak barrels
Bottling: March 2024
Production: Approximately 320,000 bottles
Vintage Characteristics: Medium-bodied,
ripe red fruit and spicy notes with well-balanced tannins
Vineyard Characteristics: Various vineyards in the area of ??origin
Aging potential: 20 years from harvest
Vineyard Owners: 54 contributing members
Pairings: Egg pasta and white meat dishes and
red