GRAPE VARIETY
100% Gewürztraminer.
VINIFICATION
Before fermentation, a 6-hour maceration on the skins takes place. The grapes are then gently pressed, and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18°C. The wine then ages on its lees for several months in stainless steel tanks.
TASTING
Gewürztraminer exudes all the charm of Alto Adige in its harmonious, bright yellow hues with golden highlights. The characteristics of this grape variety are reflected in its intensely aromatic bouquet, ranging from notes of rose petals to flowers and spices. On the palate, it unleashes all its finesse with a fresh body, harmonious elegance, and an intense finish.
TERROIR
From the birthplace of Gewürztraminer, with its light soils featuring a strong presence of limestone, but also a deep sandy and porphyritic vein. Warm areas with excellent sunshine, accompanied by a cool mountain breeze at dusk, give Gewürztraminer its distinctive character and elegance.
light 395 g
2025 HARVEST
The 2025 harvest began relatively early, on August 27th, and concluded after about a month, making it a short and compact harvest for Alto Adige. After a relatively early flowering, a warm and dry June was followed by significantly cooler July, which played a key role in preserving the freshness and acidity of the grapes. August offered ideal ripening conditions, and despite a September characterized by alternating sunshine and some rainfall, the grapes arrived at the cellar in excellent health and with optimal balance. We look to this vintage with optimism and confidence, certain of the excellent quality it will deliver.
PAIRING SUGGESTION
Excellent as an aperitif on a summer evening, it also pairs perfectly with spicy dishes, rich cheeses, and shellfish or grilled fish. Try it with pâté and goose liver.