Certified Aleatico Passito Vinegar Dedicated to the ancient vinegar production of Elba, when vinegar was highly renowned and appreciated in the past, even by the Medici court. Today, our vinegar is the first and only product made from certified Aleatico passito wine.
Characteristics Vine Variety 100% Aleatico
Harvest Handpicked in small crates, grapes dried on outdoor racks for 12-14 days
Planting Density 6,000 vines per hectare
Fermentation and Storage Fermentation in stainless steel followed by aging in small barrels previously used for Traditional Balsamic Vinegar of Modena at the Antica Acetaia Cavedoni in Castelvetro.
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