Ingredients:

Onion 70%, water, extra virgin olive oil, wheat flour, salt, beef broth, pepper. Contains gluten.
Nutritional values ??per 100 g:

Energy 291 kJ/69 kcal;
Fat 5 g
Of which saturated fatty acids 0.7 g
Carbohydrates 5.9 g
Of which sugars 2.1 g
Protein 0.8 g
Salt 0.72 g
Main characteristics:

The distinctive features of our sauces and pâtés are the premium meats and traditional recipes. For example, the sauces are prepared with a stock of chopped fresh vegetables—onion, celery, carrot, etc.—when the vegetables are well wilted, the meat is added for the first cooking. The minced meats are then cooked very slowly with the addition of wine, tomatoes from our garden, and other ingredients. The long cooking times and the consistency of the sauce are the best guarantee for a strong yet balanced flavor and absolutely homemade quality.