This wine was born from the desire to experiment and create something new, a bet of the producer who, through particular and innovative techniques, has chosen to focus on a sparkling wine in "Terra di Rossi"! Produced only in the best vintages from a blend exclusively of red grapes that come from the family's historic vineyard. Classic method sparkling wine, Millesimato and zero dosage with its flavor, freshness and a particular aromatic texture make it a successful bet, fully enhancing the peculiarities of our vineyard and our production.
Median age of vines
450 meters above sea level
Medium mixture with a good presence of clays
Yield per hectare
40 quintals per hectare
It has an intense straw yellow color with golden notes
Hints of bread crust, elegant citrus and mineral notes
In the mouth it is enveloping with a fine and persistent perlage, all accompanied by savory and citric notes
Accompanies cheeses, cured meats Porcini mushrooms, truffles and fish
8° - 10°C
80% Sangiovese, 20% Canaiolo Nero, Mammolo and Colorino
The grapes are harvested and selected by hand, then fermented
On the lees 48 months - 12 months in the bottle following disgorgement.
The disgorgement is carried out in the glacé using the same wine produced without the addition of sugars as a liqueur d'expédition (zero dosage - pas dosé).