Appellation: Vino Nobile di Montepulciano D.O.C.G. Riserva Toscana Production area: Loc. Pietrose, Montepulciano Soil type: Medium texture of Pliocene origin Grape variety: Sangiovese Altitude: 350/400 m above sea level Exposure: South/West Training system: Spurred cordon Yield per hectare: 4000 kg of grapes Aging potential: Over 15 years
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