VINO NOBILE DI MONTEPULCIANO DOCG 2023 CHIACCHIERA 0,750
VINO NOBILE DI MONTEPULCIANO DOCG 2023 CHIACCHIERA 0,750
€ 25,00
Code
LACHIACCHIERA6
Alternative Code:
8202197719877
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2023
Producer:
LA CHIACCHIERA
Grape variety:
90% SANGIOVESE, 10% CANAIOLO CILIEGIOLO E MAMMOLO
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Out of Stock
PRODUCT INFORMATION
GRAPE VARIETIES:
Sangiovese 90%, Canaiolo, Mammolo, and Ciliegiolo 10%
ALCOHOL CONTENT:
13.5%
ALTITUDE:
350–400 meters above sea level
EXPOSURE:
South-West
TRAINING SYSTEM:
Spurred Cordon
ORIGIN OF THE GRAPES:
From the estate’s best vineyards, with vines ranging from 15 to 40 years old. The soil contains a significant amount of stony material (skeleton) and 10% clay.
YIELD PER HECTARE:
4,000 kg (40 quintals) of grapes
AGING POTENTIAL:
10–15 years
VINIFICATION AND AGING:
Following careful manual selection, the grapes undergo fermentation and maceration for approximately 15–20 days at a controlled temperature in concrete tanks.
Malolactic fermentation takes place in steel tanks.
The wine is matured for 18 months in 750-liter and 1,000-liter casks, followed by 6 months of bottle aging.
SERVING SUGGESTIONS:
Ideal serving temperature: 16–20°C (61–68°F).
Thanks to its distinct sweetness and velvety tannins, this wine pairs well with a variety of meat dishes—from simple to elaborate preparations—as well as flavorful pasta or rice courses and aged cheeses.
Sangiovese 90%, Canaiolo, Mammolo, and Ciliegiolo 10%
ALCOHOL CONTENT:
13.5%
ALTITUDE:
350–400 meters above sea level
EXPOSURE:
South-West
TRAINING SYSTEM:
Spurred Cordon
ORIGIN OF THE GRAPES:
From the estate’s best vineyards, with vines ranging from 15 to 40 years old. The soil contains a significant amount of stony material (skeleton) and 10% clay.
YIELD PER HECTARE:
4,000 kg (40 quintals) of grapes
AGING POTENTIAL:
10–15 years
VINIFICATION AND AGING:
Following careful manual selection, the grapes undergo fermentation and maceration for approximately 15–20 days at a controlled temperature in concrete tanks.
Malolactic fermentation takes place in steel tanks.
The wine is matured for 18 months in 750-liter and 1,000-liter casks, followed by 6 months of bottle aging.
SERVING SUGGESTIONS:
Ideal serving temperature: 16–20°C (61–68°F).
Thanks to its distinct sweetness and velvety tannins, this wine pairs well with a variety of meat dishes—from simple to elaborate preparations—as well as flavorful pasta or rice courses and aged cheeses.
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