Product sheet
Wine type Red wine
Format (Liters) 0.75
Grapes 100% Sangiovese
Serving temperature 20° C.
Sulphites Contains sulphites
Area Sanguineto.
Santa Maria vineyards.
Soil type Clayey Silty.
Altitude 340 – 365 m.a.s.l.
Exposure
North-East

Vinification
In steel tanks at a controlled temperature between 25 and 28° C, maceration on the skins for about 20 days.

Maturation and refinement
18 – 20 months in French oak tonneaux and 12 months in the bottle.

Planting density 5,200 vines/ha.
Year of planting 2000
Training method Spurred cordon.
Production per hectare 50 q.
Annual production 15,000 bottles.
First vintage 2000 (until 2004 it was obtained from old vineyards of Vallocaia).
A broad and enveloping nose, characterized by notes of small red and black fruits, balsamic and spicy; the taste is savory, full and structured by a dense tannicity.