The grapes selected for the production of Vino Nobile di Montepulciano come from the highest part of the vineyard, where exposure and microclimate lend great elegance and richness. These are typical of Vino Nobile di Montepulciano, a structured, long-lived wine with intense aromas, faithfully expressing its deeply Tuscan origins.

"I devote the most careful attention to the Prugnolo Gentile grapes, which characterize the Montepulciano area, so that they express the full potential of a territory with a recognized winemaking vocation."

DENOMINATION
Vino Nobile di Montepulciano DOCG

VARIETY
100% Sangiovese

VINEYARDS
1.70 ha, 250–300 m above sea level, southwest exposure, clay-limestone soils with a slight presence of gravel.

WINEMAKING
Fermentation takes place in stainless steel vats at a controlled temperature with punching down and pumping over. Fermentation and maceration last 10–15 days.

AGEING
The wine is aged for approximately 18–20 months in first- and second-use oak tonneaux.