Paintings
Vinification
In steel tanks at a controlled temperature between 25 and 28° C, maceration on the skins for about 20 days.

Maturation and refinement
18 – 20 months in French oak tonneaux and 12 months in bottle.

Tasting notes
Wide and enveloping nose, characterized by notes of small red and black fruits, balsamic and spicy; the taste is sapid, full and structured by dense tannins. It perfectly accompanies red meats, roasts, game and aged cheeses.
Serve at 20°C.

Vineyards: Santa Maria
Production area: Sanguineto
Soil type: silty clayey
Altitude: 340 – 365 m a.s.l.
Exposure: North-East
Planting density: 5,200 vines/ha
Year of planting: 2000
Training system: Spurred cordon
Production per hectare: 50 q
Annual production: 15,000 bottles
?First vintage: 2000