Noble of Montepulciano Bindella
Vinification
In steel tanks at a controlled temperature between 25 and 28° C, maceration on the skins for 15-20 days.

Maturation and refinement
20 – 22 months in large oak barrels and at least 6 months in the bottle.

Tasting notes
Elegant, with typical hints of iris, rose and red fruits that integrate with balsamic notes after a few years of aging in the bottle; balanced and rightly tannic, structured on the palate. A very typical wine that accompanies pasta with elaborate sauces, red meats, truffles, soft and aged cheeses.
Serve at 18 – 20° C

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Vineyards: Vallocaia, Camparone and Casalte
Production area: Argiano, Cervognano and Casalte
Soil type: Sandy, sandy silty, clayey sandy
Altitude: 275 – 400 m a.s.l
Exposure: South, South-West, South-East
Planting density: 3,330, 5,200, 6,940 vines/ha
Year of planting: 1998, 2000, 2005, 2006, 2010
Training system: Spurred cordon and Guyot
Production per hectare: 50 – 60 q
Annual production: 60,000 bottles
?First vintage: 1985