Median age of vines
450 mtrs above sea level
Medium density with plenty of clay
Yield per hectare
3,000 Kgms per hectare
An amber yellowy colour with orange specks
Complex on the nose with traces of dry fruit, fig, peel of candied orange and honey
Persistance on the tongue with a sweet persistent finish but with a fresh pleasant acid flavour which make it perfect for some special dishes.
Best served with dishes, such as foie gras, cakes with a great presence of chocolate and some spicy herbed cheeses.
10-12 degree centigrade
White malvasia, white canaiolo, pulcinculo, Tuscan trebbiano and Sangiovese
Selected by hand in the vineyard, the grapes are carefully storedin an aired room where they are let for at least 3 months, till the beginning of January next year; after pressing, the must is then transferred to oak, chestnut tree and cherrytree casks.
25 years in casks
At least 6 months in bottles