Name
Vin Santo del Chianti Classico Doc.
Grape variety
Trebbiano, Malvasia and Sangiovese.
Production area
South-east of Siena, in the municipality of Castelnuovo Berardenga, on the southern border of the Chianti Classico production area, from the Valli e Poggiolo vineyard.
Stumps per hectare
5400.
Breeding form
Simple Guyot.
Collection
Manual only.
Age of the vineyard
From the selection of the vineyards in the seventies and eighties, in-depth investigations were conducted to identify the most suitable mother plants for the creation of grafts and replantings which took place in the early 2000s.