Name
Vernaccia di San Gimignano DOCG


Vines
100% Vernaccia di San Gimignano


Vinification
Soft pressing of the whole grapes. Fermentation at controlled temperature in concrete and stainless steel vats on the noble lees until the beginning of March.


Organoleptic characteristics
Straw yellow color with reflections that turn green. The nose is clear with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is taut, vibrant and fresh characterized by an incisive sapidity. Long and decisive on the finish.


Pairings
Fresh pasta with white ragout, mixed fried land or sea food, roast chicken with potatoes.