TASTING NOTES
Colour: soft straw yellow with green tinges.
Nose: intense primary aromas, delicate, lingering, excellent secondary aromas, great bouquet.
Palate: lively, fresh, rich, balanced, delicate, fine.

FORMATS
75 cl
SOIL
Limestone and clay
HARVES
Natural harvest
REFINING
A small portion of the must ferments and ages in small French oak barrels
VINIFICATION TECHNIQUE
Painstaking selection of the grapes, very light pressing with use of only first press wine. Cooling at 10-12°C with natural settling. Fermentation at controlled temperature between 16-17°C for 25-30 days. Left to develop on its lees for 40-60 days.

FOOD PAIRING
Fish starters, culurgiones (ravioli) with mint and potato filling, seafood risotto, artichokes risotto, linguine (flat spaghetti) with seafood dressing, stewed and grilled fish, white meats, medium matured cheeses.