Name
Verdicchio di Matelica DOC

Grape variety
Verdicchio 100%

Year of planting
2016

Surrender
90 q/ha

Altitude
400 m above sea level

Exposure
Southeast

Type of land
Silty clayey

Farming system
Guyot

Winemaking
Hand harvested in 20 kg boxes.
Soft pressing of the grapes.
Fermentation in non-vitrified concrete tanks at a controlled temperature of 16°C.
Refinement: on fine lees with frequent battonage for seven months.
Further refinement for 2 months in the bottle before release.

Organoleptic characteristics
With an intense straw yellow color, expressive and mature character, it shows notes of green apples, lemon flowers, gardenias and jasmine. Full body, warm in the sip, it closes voluminous and slightly spicy.