Celinate Valcalepio (produced by the Celinate Estate) pairs beautifully with the cuisine of the Bergamo and Lombardy regions. The Rosso version (a Bordeaux blend of Merlot and Cabernet) pairs beautifully with rich, structured dishes, while the Bianco (Chardonnay and Pinot Grigio) enhances delicate, elegant preparations. Ideal pairings are divided by type:
Celinate Valcalepio Rosso DOC
A ruby-red wine with hints of black cherry, soft and persistent on the palate. First courses: Risotto with Strachitunt cheese, Casoncelli alla bergamasca. Meat-based main courses: Roasts, braised meats, stewed rabbit, and grilled meats. Traditional dishes: Polenta taragna, Casonsei, and Casola bergamasca. Cheeses: Perfect with hard or medium-aged local cheeses.