CHARACTERISTICS:
fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous traits. In the mouth it is tasty, fragrant and balanced, has good structure and notable concentration, combined with lively and pleasant acidity
UMBRIA Protected Geographical Indication Syrah
GRAPE VARIETY:
Syrah
EXPOSURE and ALTITUDE:
south-west – 320 m. above sea level
TYPE OF PLANT:
spurred cordon – 5000 vines/Ha
AVERAGE PRODUCTION:
80 q/ha
HAVING and VINIFICATION:
manual harvest of the grapes. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which varies depending on the year.
MATURATION and REFINING:
10 months in cement. 3 months in bottle
CHARACTERISTICS:
fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous traits. In the mouth it is tasty, fragrant and balanced, has good structure and notable concentration, combined with lively and pleasant acidity
PAIRINGS:
it goes very well with light or medium-cooked meats, cured meats and medium-aged cheeses.