Denomination
IGT Toscano rosso

Grapes
100% Cabernet Franc

Winery
Fermentation and maceration 15 days in cement, aging 12 months 50% new barriques, 50% second passage barriques. One year in bottle.

Organoleptic characteristics
Intense red color with purple reflections. Complex nose with notes of black fruits, aromatic herbs and spices.
On the palate it is dynamic and vertical, deep in the sip, with elegant, soft tannins and in absolute balance with the structure of the wine

Pairings
First courses, red meats, especially braised meats.