Alcohol Content
16°
Characteristics
Our Vermouth is made in Tuscany, at the Montauto Estate, in one of the wildest and most natural corners of the Maremma. Vermentino is infused for 30 days with wormwood, gentian, chamomile, cardamom, coriander, and herbs such as mint, lemon balm, and deucalyptus. This creates an innovative and unique vermouth, with wild, warm, and enveloping characteristics.
Pairing
Perfect for sipping neat or paired with our wines as a summer cocktail, excellent with blue cheeses, or as an after-dinner drink with an excellent artisanal panettone. Montauto Vermouth can be enjoyed as a digestif after a meal or as a prelude to an aperitif.