Le Redini presents itself as the youthful expression of Tenuta degli Dei, a wine Tommaso dedicates to lovers of Tuscan Merlot, and that displays, in addition to the suave accents typical of the varietal, the unmistakable elegant character of Panzano in Chianti’s “Conca d’ Oro”.

Current vintage on sale 2015

SOIL TYPE PANZANO
PANZANO IN CHIANTI, FIRENZE

SOIL TYPE FLORENCE
LOOSE, MEDIUM MIX, SLIGHTLY CLAYEY

EXPOSURE OF VINEYARDS
SOUTHERN

ALTITUDE PANZANO
350/400 metres

ALTITUDE FLORENCE
50/100 metres

GRAPE VARIETIES
90% MERLOT – 10% ALICANTE

PLANTING DENSITY
6700 PER HECTARE

VINE TRAINING TECHNIQUE
CORDON

GRAPE YIELD
80 Ql/ha

FERMENTATION
8/10 DAYS

MACERATION
10/14 DAYS

MALOLACTIC
IN OAK

FERMENTATION
BARRELS/TONNEAUX

BARRIQUES/TONNEAUX AGEING
10 MONTH

BOTTLE AGEING
6 MONTHS