Technical Data
Winery Name: Castello di Montepò
Geographical Area: Maremma
Soil: Galestro
Vine Variety: Sangiovese Grosso
Planting Spacing: 0.8 x 2.4 m
Training Method: Spurred Cordon
Vineyard Management: Traditional
Harvest: Manual
Harvest Data: September 20
Red Vinification
Alcoholic and malolactic fermentation in stainless steel vats
Aging: French barriques for 12 months
Aging: 3 months in bottle
Bottles Produced: 130,000
Bottle Sizes (lt) 0.375 - 0.75 - 1.5 - 3 - 5 - 12 - 18 - 27
Alcohol 14% vol. Residual Sugar 1.00 g/L
Total Acidity 5.80 g/L Dry Extract 28.90 g/L
Note Tasting Notes:
Color:
Brilliant ruby ??red
tending to
purple.
Aroma:
Red fruit, fresh,
intense with hints
of violet.
Flavor:
Soft tannins,
elegant, well-balanced.
By
JACOPO BIONDI SANTI
S