Toscana IGT
50% Merlot, 25% Cabernet Franc, 25%
Cabernet Sauvignon
Deep ruby ??in color, it has a rich bouquet
of wild berries, balsamic, and vegetal notes. On the palate, it is
juicy, velvety, and full, long, with a persistent
finish.
Serve at 16-18° C
Vinification
In stainless steel tanks at a controlled temperature between
25 and 28° C, maceration on the
skins for approximately 15-18 days.
Maturation and aging
12-16 months in French
oak tonneaux and 6 months
in bottle.
Vineyards
Santa Maria and Camparone
Soil Type
Clay-Loamy (Santa Maria)
Sandy-Loamy, Clay-Loamy
Sandy
(Camparone)
Altitude
340–365 m above sea level
270–290 m above sea level
Exposure
South, Southeast, Southwest
Planting Density
5,200 vines/ha
Year Planted
2000, 2012, 2017
Training System
Spurred Cordon and
Guyot
Yield per Hectare
70–850 q
Annual Production
14,000 bottles
First Vintage
2019