Grape variety: Pinot Noir
Vineyards: Caprese Michelangelo - Arezzo
Soil: calcareous-clayey
Altitude: 550 m above sea level.
Harvest: manual harvest
early September
Winemaking: fermentation ed
aging in cement tanks
not vitrified
Organoleptic characteristics:
Color: bright ruby ??red
Fragrance: bouquet of violets, small
red berries, undergrowth
Taste: the sip is smooth with tannins
soft and a very harmonious finish
Pairings:
perfect with the flavors of the forest, chicken
roast, spicy and citrus dishes
Serve at a temperature of 15° C