NAME: Sassoalloro Jacopo Biondi Santi

PRODUCER: Jacopo Biondi Santi

GRAPE VARIETY: Obtained from pure Sangiovese grapes.

CULTIVATION: The land on which the vineyards are cultivated is mainly made up of wide-textured marl and is located at an altitude between 300 and 450 meters above sea level, with exposure to the West / South-West. The production area is that of Castello di Montepò in Scansano in the province of Grosseto.

HARVEST: The harvest, strictly by hand, is carried out at the end of September.

AGING: Aging takes place for 14 months in barriques made of untoasted wood from the Tronçais forests.

PAIRING: Sassoalloro Jacopo Biondi Santi is recommended to accompany roasted red meat dishes. Incredibly excellent also in combination with baked rock fish.

INFORMATION: Favorite oenological son of Castello di Montepò, a label capable of enhancing all the organoleptic qualities brought by Sangiovese Grosso BBS 11, exclusive heritage of the Biondi Santi family. A fresh, rounded and dynamic wine, whose name is inspired by an erratic boulder of volcanic origin which, over the centuries, has fueled numerous local legends.

CURIOSITY: The name Sassoalloro derives from an erratic boulder of volcanic origin about which numerous legends have been created over the centuries.

SERVING TEMPERATURE: Serve between 16 and 18 degrees