Grape Variety:
100% Pinot Noir - Selection
Vineyards and Training:
The grapes come from 30-year-old vines, managed
organically, treated only with copper and sulfur and
fertilized with stable manure. They are trained on a high spurred cordon
training system to ensure shade for the grapes and
preserve their aromas.
The clayey soil, rich in iron and quartz, is located
200 meters above sea level and 10 kilometers from the coast, in a
unique and pristine terroir, characterized by significant
temperature variations between day and night.
Harvest and Vinification:
The grapes are selected and harvested by hand and
placed in 18-kg crates. Before being
pressed, the grapes are placed in a cold room overnight to
ensure greater extraction of aromas and avoid
oxidation. After full fermentation, the wine is
aged in barriques for 10 months. Hand-bottled and unfiltered.
It is then aged for 3 years in the bottle.

Wine:
A pale ruby ??red color with garnet highlights,
brilliant. The nose expresses elegant aromas of small red
fruits, such as raspberries, wild strawberries, and blackberries, with
elegant and delicate balsamic and citrus notes.
On the palate, it has a good structure, with soft and silky
tannins, a pleasant acidity, and remarkable persistence,
making it perfectly balanced and exceptionally
drinkable. Balance, finesse, and elegance are the elements
that characterize this wine.