Luce is the first wine to be produced from a blend of Sangiovese and Merlot in Montalcino.
Perfect harmony between the structure and elegance of Sangiovese and the roundness and softness of Merlot. Luce is the iconic wine of estate, capable of expressing, vintage after vintage, our original interpretation of these lands.

The wine possesses a rich, deep colour accompanied by an aromatic bouquet of fresh fruit and a smoothness distinguished by elegant and pleasant tannins that, while present, to not overwhelm the palate. This is a sincere and succulent wine that offers a pleasant balance of crispness, fruitiness and density, and an extremely elegant finish.

GRAPE VARIETES
Sangiovese, Merlot
AVERAGE YIELD PER HECTARE
30 hl/ha
TOTAL BOTTLES PRODUCED
90.000 on average
HARVEST PERIOD
Sangiovese: last week in September;
Merlot: First week in September
FERMENTATION THANK
temperature-controlled stainless steel vats
FERMENTATION TEMPERATURE
28°C
FERMENTATION DURATION
12 days
MACERATION ON THE SKINS
4 weeks
MALOLACTIC FERMENTATION
Barriques
TYPE OF CONTAINER USED FOR AGING
Oak Barriques 85% new, 15% second use
AGING
24 months