GRAPES
Sangiovese 100%
WINE YIELD/HA
hl 40
ALCOHOLIC FERMENTATION
in cement tanks for about 25 days

MALOLACTIC FERMENTATION
in cement tanks
AGEING
12 months in barriques, 12 months in Slavonian oak barrels
and about 3 months in bottle
SERVING TEMPERATURE
17-18°
TO BE PAIRED WITH
roasted white and red meats, noble poultry,
game, cheeses
Produced with carefully selected Sangiovese grapes,
it is aged for about 12 months in Slavonian oak barrels
and about 12 months in Allier barriques.
Produced for the first time in the 1977 vintage, it was the
first pure Sangiovese vinified in our
area of ??Radda in Chianti. The grapes come from our
historic vineyards, planted between 1968 and 1999. It matures for
one year in Allier barriques and one year in Slavonian oak
barrels.