SAN GIUSTO FARM IN RENTENNANOPERCARLO IGT 2011BiologicalQuite cold spring with abundant rainfall until mid-June.Following good climatic conditions without excess heat. September with strongthermal excursions and good water availability. The grapes ripened regularlygradually and the wine obtained is of considerable thickness and well balanced by acidity.Cluster thinning carried out in two steps, reducing the spontaneous loadof the plant by about 30%. The Percarlo of this vintage is a particular union betweenfruit, freshness, acidity, substance and intensity.DATA SHEET:- Red wine I.G.T. Sangiovese from Tuscany- Grapes: 100% Sangiovese from selection on the best 8 hectares of the 30 owned- Harvest: 26 September - 29 September 2016- Yield per vine: 1 kg.- Time of fermentation and maceration on the skins: 38 days- Aging in wood: 22 months in French oak barrels (Allier, Nevers) from225 liters and 500 liters and 30 hl barrel- Bottling: from 2 to 5 April 2019- Refinement in the bottle: 15 months- Production: n. 18,268 bottles of 75 cl; 1000 Magnum of 150 cl; 180Double Magnum of 300 cl; 15 bottles of 500 cl and 50 bottles of 600 cl- Analyses:- Alcohol: 15% - Sugar: <1g / lt- Total acidity: 6.35 g / lt - Net extracts: 33.2 g / lt- Volatile acidity: 0.78 g / lt - pH: 3.33First vintage produced per bottle: 1983Recommended consumption period: 2020/2030 and beyondServing temperature 17 ° C-18 ° C.Wine subjected to a single filtering. Possibility of natural sedimentation.