IGT Red Wine
TRAINING SYSTEM Guyot
SOIL Clayey with limestone stripes
HARVEST first half of October
PRODUCTION 40 Ql per hectare
Maceration on the skins for 18/22 days; alcoholic fermentation at controlled temperature in 1500 litre oak vats; malolactic fermentation in 1.000 litre barrels. Ageing for 12/14 months in barrels. 20 Months of ageing in bottles.
Sotirio is made from pure Sangiovese grape following the best tradiction of production in the territory of Siena. It has ruby red color and the nose gives notes of ripe cherry and sweet tobacco. The palate is elegant and intense with important and silky tannins and spicy final notes.