IGT Red Wine
GRAPES Cabernet Franc
TRAINING SYSTEM Spurred cordon and guyot
SOIL Clayey with limestone stripes
HARVEST First half of October
PRODUCTION 50 Ql. per hectare
Maceration on the skins for 18/20 days; alcoholic fermentation at controlled temperature in 1500 litres Oak vats; malolactic fermentation in 225 litre barriques; 12 months of ageing in 225 litre barriques, 4 months on cement vats. 12 Months of ageing in bottles.
A great Tuscan wine from Cabernet Franc. Fine and elegant, intense ruby red color with purple highlights. On the nose can be perceived intense aromas of plum’s jam and cherry with delicate hints of black pepper, liquorice and cocoa. The palate is powerful and rich with elegant tannin and soft balsamic and mineral notes.