Flaccianello della Pieve
Colli Toscana Centrale IGT

Denomination
Colli Toscana Centrale IGT

Grapes
100% Sangiovese

Vineyards
Selection of the best vineyards

Density
6,000 vines per hectare

Training system
Guyot

Fermentation and maceration
In stainless steel tanks at controlled temperature with indigenous yeasts for at least 3 weeks. Malolactic in barrique.

Aging
In Troncais and Allier barrels for 24 months

Average production in bottles:
60,000