Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Tignanello is produced exclusivelyfrom the vineyard of the same name,a parcel of some 140 acres (57 hectares)
with limestone-rich soilsand asouthwestern exposure at 1150-1325 feets (350-400 meters)above sealevelat the
Tignanello estate. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use
such non-traditionalvarietiesas Cabernet in the blend,and among the first red wines from the Chianti Classico area
to be produced without white grapes. The wine, originally called "Chianti Classico Riserva Vigneto Tignanello" (a
Chianti Classico Riservafrom the Tignanello vineyard), was produced for the first time from asingle vineyard
parcel in 1970, when the blend contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, both white grapes,
and the wine aged in small oak barrels. In 1971 it became a Tuscan red table wine rather than a Chianti Classico,
and was called Tignanello. In the 1975 vintage the percentage of white grapes was definitively eliminated from the
blend. Ever since 1982, the blend has been the one currently used. Tignanello is bottled onlyin favorable vintages,
and was not produced in 1972, 1973,1974, 1976, 1984, 1992,and 2002.
With an intense and deep ruby red color, Tignanello strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.