Fresh and lively, the new Rosato Tenuta Degli Dei is made only from Sangiovese grapes. Scent of rose petals and strawberry, persistent and mineral finish on the palate.

Denomination: Colli Toscana Centrale IGT
Viticulture: Organic
Area: Panzano in Chianti, Florence
Soil Panzano in Chianti: Loose, medium texture, rich in marl
Soil Firenze: Loose, medium texture, with a slight prevalence of clay
Panzano in Chianti altitude: 400 meters above sea level
Florence altitude: 100 meters above sea level
Exposure: South
Grape variety: 100% Sangiovese
Density: 6,000 vines per hectare
Training system: Spurred cordon
Vinification: The de-stemmed grapes are put into the press waiting for the must to reach the right color intensity to then start fermentation at low temperature.

Maturation: Steel vat / cocciopesto vat 6 months
Average production in bottles: 10,000