YOU ARE EMPLOYED
Mostly Sangiovese with a small percentage of Vermentino

PRODUCTION METHOD
The fermentation of both vines takes place in steel vats. The Sangiovese, after a very short contact with the skins, is vinified in white at 16-18°C, while the fermentation of the Vermentino takes place at a temperature of 13-16°C. To preserve freshness as much as possible, malolactic fermentation is avoided for both and the blending continues.

THE COMMENT OF THE WINEMAKER
An elegant and refined rosé that comes from the meeting of Sangiovese di Montalcino and Vermentino of the coast. Wine with pale pink nuances, the typical notes of red fruits of Sangiovese and the citrus and sage hints of Vermentino stand out on the nose. Fresh and with a good persistence.