The Chardonnay Toscana from the Caparzo winery shines in intense yellow with very beautiful gold reflections in the glass. An intense, yet elegant scent with fruity notes of apricots and ripe pears unfolds on the nose. There are also aromas of exotic fruits. On the palate, this appealing Tuscan white wine is pleasantly fresh, spicy, full-bodied and round. The medium-length finish is velvety soft and lively at the same time.

Vinificazione dello Chardonnay from Tuscany di Caparzo
The Chardonnay is harvested in different batches at different harvest times. These extend from the end of August to the end of September. In addition, Montalcino, Castelnuovo Berardenga e Magliano Trebbiano, Moscato e Vermentino are also harvested. These grape varieties complement the Chardonnay in their properties and ensure a very interesting variety in the wine. The grapes are harvested by hand, but also with machines that separate the leaves from the grapes.

Fermentation takes place over a period of 2 weeks at a controlled temperature of 16-18°C. The fermentation of part of the Chardonnay grapes is stopped so that a small part of the residual sweetness is retained in the wine.

Food recommendation for the versatile Chardonnay from Caparzo
Enjoy this white Italian from southern Tuscany with creamy vegetable soups, oven-baked sea bream, salmon baked in foil or caviar. It is also a pleasure to drink alone.