Canna Torta IGT Toscana is a Tuscan white wine produced by Podere Le Ripi from Trebbiano and Malvasia grapes.

Grapes
50% Trebbiano, 50% Malvasia (depending on the vintage)

Denomination
IGT Toscana Bianco

Vinification and aging
The harvest is done by hand in the first half of September. Fermentation and maceration for 8 months in terracotta jars. The wine undergoes aging for 8-12 months in contact with the skins in clay amphorae.

Tasting guide
Canna Torta is light amber. The wine has a fresh and elegant aroma like a white with notes of honey and aromatic herbs. In the mouth it presents itself as a red, for the light tannic structure and the crunchy consistency. It is recommended to serve at a temperature of 14 ° - 15 °.