In 2020, our winemaker tasted the Trebbiano and immediately sensed something extraordinary in its raw character. Inspired by its complexity, he was determined to ferment it in oak, but during the chaos of the harvest, the only barrel we could find was an unexpected treasure: a half-American, half-French oak barrel, originally made for a wine fair. This unique combination of woods imparted bold flavors, adding richness and depth to the wine. The result is a strong, vibrant Trebbiano that marries the warmth of American oak with the elegance of French oak, creating a structured yet refined wine. Today, we have made this barrel our signature, using it exclusively to bring out the full power and nuance of this exceptional wine.

PRODUCTION NOTES
We hand-pick a selection of the finest Trebbiano grapes. Before starting fermentation, a short cold maceration is done to evaluate the character of this wine. Fermentation takes place in unique 500-liter American and French oak barrels. It then remains in oak for 6 months to age.

TASTING NOTES
A selection of Trebbiano grapes. Complex, elegant and fine wine. Hints of flowers and fruit perfectly blended with the characteristics of barrel aging. This wine, due to the peculiarities of the grape and the long winemaking process, is ideal for long periods of aging.

GRAPE MIX
Mostly Trebbiano

ALCOHOL CONTENT
13% Vol

SOIL TYPE
Tuff, Clay and Silt

VINEYARD POSITION
North-West exposure, altitude 350-450 m above sea level

TREE SYSTEM
Spurred cordon

YIELD PER HECTARE
40 - 50 quintals per hectare

PRODUCTION
1,300 Bottles

FORMATS
750 ml

SERVING TEMPERATURE
8/10° C