TOSCANA BIANCO IGT 2023 SAN ANGELO BANFI LT 0,750
TOSCANA BIANCO IGT 2023 SAN ANGELO BANFI LT 0,750
€ 22,00
Code
BANFI239
Alternative Code:
8015674910366
Goods Category:
Tuscany
Unit of Measurement:
NR
Vintage:
2023
Producer:
BANFI
Grape variety:
100% PINOT GRIGIO
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PRODUCT INFORMATION
Sant'Angelo
Tuscany Igt
Pinot Grigio
A wine characterized by the typical fragrance of the Pinot Grigio grape and by a
totally Montalcino character.
The seasonal trend of the 2018 vintage was characterized by a winter
particularly rigid, which delayed the start of the growing season, e
from an initially cool and subsequently increasingly hot summer and
rich and rainy condition which allowed to have an excellent quality
of white grapes.
Pale straw yellow colour. The hints of lime, pear, peach and citrus yes
meet giving life to an intense, floral and fruity scent. In the mouth
it is pleasantly fresh, thanks to a non-aggressive acidity.
It goes well with light dishes based on fish or white meat, such as eg
swordfish rolls or chicken strips with lemon.
Fermentation: at controlled temperature (13-15°) in vats
steel.
Refinement: in steel with rest on the lees for 2 months
From.
Alcohol: 12.5%
Recommended serving temperature: 10-12°C
First vintage produced: 1982
Tuscany Igt
Pinot Grigio
A wine characterized by the typical fragrance of the Pinot Grigio grape and by a
totally Montalcino character.
The seasonal trend of the 2018 vintage was characterized by a winter
particularly rigid, which delayed the start of the growing season, e
from an initially cool and subsequently increasingly hot summer and
rich and rainy condition which allowed to have an excellent quality
of white grapes.
Pale straw yellow colour. The hints of lime, pear, peach and citrus yes
meet giving life to an intense, floral and fruity scent. In the mouth
it is pleasantly fresh, thanks to a non-aggressive acidity.
It goes well with light dishes based on fish or white meat, such as eg
swordfish rolls or chicken strips with lemon.
Fermentation: at controlled temperature (13-15°) in vats
steel.
Refinement: in steel with rest on the lees for 2 months
From.
Alcohol: 12.5%
Recommended serving temperature: 10-12°C
First vintage produced: 1982
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