Grapes: 100% Chardonnay

Vinification: Temperature-controlled steel vats

Production per ha: 35 hectoliters

Total production: 600 magnums

Alcohol: 13%

Vintage: 2019

Notes
Clear, brilliant wine, with intense straw yellow reflections tending towards gold. Broad on the nose, aromatic with hints of almond, sage, rosemary. Persistent and typical. On the palate it is fresh, intense, with floral notes of white almond, pineapple and mineral.

Pairings
Fish-based dishes, such as trout, salmon, shellfish and fried dishes. It goes well with blue cheeses, of strong intensity, enhancing their aromatic aspects.