Vinification: steel vats at controlled temperature
Production per ha: 27 Hectolitres
Aging: 20% aging in new barriques for 10 months
Total production: 12,000 bottles of 0.75
Alcohol: 13%
Vintage: 2019
Notes Intense straw yellow with hints of honey, lavender, white almond and broom flowers. Fresh with sensations of exotic fruit, savory and creamy with an aftertaste of vanilla
Pairings Salmon, sushi, trout, shellfish and spicy dishes, cream soups and flans.
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