Grapes are harvested late (mid September). Fermentation takes place in tonneau (indigenous yeasts). Batonnage is made every day for the first month and later 3 times a week for the second month, 2 times a week for the third, and 1 time a week during the last month

glasses
Crystalline, straw yellow with orangey highlights

naso
Remarkable intensity and aromatic persistence, rich in ripe flowers and yellow fruit.

bicchiere
Good follow-through of the intensity and persistence found on the nose, great body and structure

cavatappi
Ideal serving temperature 10 -12 °

percent
Alcohol content 14 % vol