Bell’Aja Bianco is a wine that perfectly represents
the Mediterranean nature of the territory.
A harmony of freshness between floral, fruity
and mineral notes that allow the body of the wine to
enhance the typicality of the terroir from which it is produced
Vintage Characteristics
In autumn, the climate oscillated between short rains and
above-average temperatures. The intense cold lasted
from the end of December to mid-February, but the winter was
mild overall. Spring saw
frequent rains that compromised some
inflorescences, reducing production, but
the fruit set was good. Summer had
high temperatures, requiring interventions to
protect the vines from the heat and ensure optimal
phenolic maturation. Production was
slightly lower than average, but well distributed.
Tasting Notes and Pairings
The distinctive features of this wine recall notes of
white fruit, jasmine flowers and thyme.
The taste is fresh and harmonious and expresses an immediate
pleasantness, characteristic of this territory.
Location Vineyards
Bolgheri (Castagneto
Carducci, Livorno)
Characteristics
of the Soil
Silty-sandy soil
typical of the area
Cultivation System
Guyot
Grape Variety
Predominance Vermentino
Harvest
Last week of
August / first week of
September
Bottles Produced
10,500
Serving Temperature
12 °C
Alcohol
12.5% ??Vol
Total Acidity
6.0 g/l
Residual Sugar
0.5 g/l